Re: waitressing Posted by: Bernadette on November 12, 19101 at 22:03:03: In Response to: Re: waitressing posted by Kit on June 15, 19100 at 05:06:11: : Personally, I've had my good days and my bads. But, I make more money as a cocktail waitress on the weekends than I do at my full time position (which happens to require a Bachelors degree). Waitresses are no longer always low end, though we do sometimes get the short end of the stick. The customers who treat me like dirt are few and far between actually, but that is probably because I serve drinks to a bunch of people who have already been drinking for two hours or more. I mean, why on earth would they complain? : I do see your point John. I have friends who are working at franchised family rest. like Perkins and Denny's and they are MISERABLE. I guess I don't know what it feels like because I work with a live band playing, maybe a 5 or 6 hour shift (this is enough remember I work full time elsewhere), and most of my customers are lively and fun, and not the least bit exasperated if I confuse their order...infact tonight I messed up and the guy not only took the drink I brought but tipped me pretty well claiming he would never have thought to order this but it looked good. So he was drunk as could be, but it sure beats being yelled at for a little screw up. That sort of thing happens all the time : : Marian, Follow Ups Back to Kickin Brass WWWBoard created by Matt Wright and can be found at Matt's Script Archive WWWBoard 2.0a2b updated by James Kent 05/08/98. |